From € 3.600 per month
We are looking for a motivated postdoctoral researcher to model gut microbiome metabolism in in vitro fermentations of plant-based protein-rich foods. The project will explore how gut microbiome produces harmful or health-supporting metabolites from processed plant-based products (e.g. oatmeal, tofu, protein concentrate preparations).
The research is led by Matti Ruuskanen, PhD, Docent in Microbiology, who works as a University Lecturer in the Food Sciences Unit at the Department of Life Technologies, University of Turku.
Ruuskanen has previously investigated the connections between gut and skin microbiota and human health and chronic diseases and has developed methods for microbiome data science and bioinformatics. The postdoctoral researcher to be hired will also work as part of Prof. Kati Hanhineva's research group, who is specialized in metabolomics research and the study of health effects of food.