Starting Date: As early as possible
Kinoko Labs is a biotech company on a mission to create the most delicious whole-cut meat alternatives, grown naturally from mycelium. We are creating better-than-meat products that deliver on the entire taste experience, nutrition, and affordability without compromise.
At Kinoko Labs, we are leveraging fermentation, an ancient technique used for thousands of years, and biotechnology innovation to bring fungi-based whole-cut meat alternatives to the market.
Our vision is to accelerate the world’s transition to an environmentally sustainable, equitable, and animal-free food system.
We are looking for a Co-Founder/Chief Science Officer to lead the development and scaling of our mycelium-based technology. You should be a passionate expert in microbial fermentation, ideally with previous experience in cultivating fungi. You should have an entrepreneurial drive and mindset, high ambition and the ability to lead the development of our upstream and downstream bioprocess. You should be comfortable recruiting and managing a team, while also representing our company’s mission and core values.
If this description sounds like your dream job, please reach out to us!